Thanks to some of the most wonderful and generous people I have met (thanks to whom we also got an inside tour of the state supreme court), we have been spending the past few days near Glacier National Park, and venturing into the park each of those days. We hiked to Quartz Lake, bicycled up the part of Going-to-the-Sun Highway that was plowed clear of snow, kayaked on Swan Lake.
Also managed to drink a few bottles of good beer and wine and make my first pesto ever. Lacking a blender or a food processor (a monitoimikone in Finnish, one of the most inappropriately melodic words I know), we cut all the pesto components with chef knives, mixed them and ate the delicious concoction with farfalle, goat cheese and olives.
Also managed to drink a few bottles of good beer and wine and make my first pesto ever. Lacking a blender or a food processor (a monitoimikone in Finnish, one of the most inappropriately melodic words I know), we cut all the pesto components with chef knives, mixed them and ate the delicious concoction with farfalle, goat cheese and olives.
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